Asahi Dry Zero delivers the signature crisp, refreshing taste of Asahi Super Dry in a superior non-alcoholic brew. Crafted to the highest standards, it features a straw-yellow colour, tight white foam, and a subtle fruity, malty aroma. Light-bodied and easy drinking, it opens with a delicate sweetness, balanced by a gentle lingering bitterness and a quick, clean finish.

Brewed to exacting standards under the guidance of Japanese master brewers, Asahi Super Dry is Japan's number one beer and a global benchmark for quality. First introduced in 1987 as the world's original "Super Dry" beer, it features a pale golden hue, bright white foam, and a subtle aroma. Its signature Karakuchi taste delivers a crisp, dry profile with a quick, clean finish, inspired by a fresh perspective on beer influenced by sake. Light yet full-flavoured, Asahi Super Dry refreshes the palate with every sip, making it an ideal companion to a wide range of cuisines - from Japanese and Korean to BBQ and Mediterranean dishes.

Brewed to exacting standards under the guidance of Japanese master brewers, Asahi Super Dry is Japan's number one beer and a global benchmark for quality. First introduced in 1987 as the world's original "Super Dry" beer, it features a pale golden hue, bright white foam, and a subtle aroma. Its signature Karakuchi taste delivers a crisp, dry profile with a quick, clean finish, inspired by a fresh perspective on beer influenced by sake. Light yet full-flavoured, Asahi Super Dry refreshes the palate with every sip, making it an ideal companion to a wide range of cuisines - from Japanese and Korean to BBQ and Mediterranean dishes.

Brewed to exacting standards under the guidance of Japanese master brewers, Asahi Super Dry is Japan's number one beer and a global benchmark for quality. First introduced in 1987 as the world's original "Super Dry" beer, it features a pale golden hue, bright white foam, and a subtle aroma. Its signature Karakuchi taste delivers a crisp, dry profile with a quick, clean finish, inspired by a fresh perspective on beer influenced by sake. Light yet full-flavoured, Asahi Super Dry refreshes the palate with every sip, making it an ideal companion to a wide range of cuisines - from Japanese and Korean to BBQ and Mediterranean dishes.

The world's first beer that naturally forms a head when you remove the lid - each Nama Jokki can has a precision-engineered uneven surface that activates natural bubbles when opened at the ideal temperature between four and eight degrees. The fully removable lid creates a smooth edge so you can enjoy straight from the can. With its refreshing barley flavour and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan.

Why use a stick of dynamite when a party popper will do the trick? Eazy Hazy brings the colour and spark while keeping things nicely chilled. Succulent US hops deliver lime, passionfruit, and hints of coconut around a creamy, rolled-wheat base to balance the zesty bitter finish.

The Balter XPA will hit your taste buds with tropical and floral aromatics along with a fruity palette. This brew is for those who enjoy an easy to drink, fully-hopped beer.

Beck's is to this day brewed according to Reinheitsgebot - the German Purity Law - and states that only 4 natural ingredients can be used in its brewing, barley, hops, yeast and water. Beck's is full of character and instantly recognisable by its pure, crisp and fresh taste, with a slightly bitter aroma.

Show us the hop! The hop! Now, you listen here! He's not a hop. He's a very naughty boy! Now, go away! Who are you?! I'm the brewer. That's who. Behold the brewer! Hail to thee, brewer of Brian! Blessed art thou Well - Now, don't think you can get around me like that. It's not coming out yet, and that's my final word. Now, shove off! No! Did you hear what I said? Yes! Oh, I see. It - it's like that, is it? Yes! Ohh. Oh, all right, then. Here's an absolutely delicious Fresh Hop West Coast IPA that'll start a following and have you singing its blessings. Using fresh NZ Rhapzody that's unashamedly unique, with flavours of stonefruit, tropical and citrus flavours that'll hit your tastebuds slightly different depending on who you are, because we're all individuals, and we're all different, well, except for Dennis.

Behemoth's signi-chur beer. This is NZ hops in a bottle or glass. A tropical hop fruit salad if you will. A refreshing bitterness that makes you want to come back for another sip or gulp. This beer is all about having a great flavour packed bigger tasting beer and enjoying the churness of good friends and family. Chur!

Oh boy, what do we have here! Hauled into the Brewery as fast as Behemoth could muster on a blue pallet. A Fresh Hop West Coast IPA bursting with the glorious powers of Claytons trial hop CIP 076, a hop so juicy it practically fell out of the orchard and into the kettle. Expect a wave of ripe orange, peach, nectarine and mango, backed up by a cheeky little earthy bite that reminds you these hops were happily living on the vine not long ago. It's fresh, punchy, and brighter than whoever came up with these puns... Harvest is in full swing, so grab and enjoy - fresh is best!

Brewed for annual West Coast IPA Challenge The Malthouse 2020. Using English Golden Promise Malt and loaded it with Simcoe, Mosaic and the new (and finally) named hop Nectaron (formally Hort 4337). Giving you pineapple, stonefruit and piney flavours. All work and no hops makes Churly a dull boy. Well a lot of work and a lot of hops have gone into the beer, enjoy!