The First Beer of Japan: since 1876, Sapporo Premium was the first beer brewed by the people of Japan, the brand that paved the way for all beers in the nation. Sapporo Premium Beer is a German Pilsner style lager, brewed with a single hop variety for refined bitterness and delicate floral aromas. Golden in colour with a subtle malt character, the rich creamy foam gives way to a perfectly balanced flavour with a crisp, clean finish, for complete refreshment.

Yebisu has over 130 years of Japanese heritage and tradition imbued in every drop. First brewed in 1890, with the help of a German brew master, with the ambition of brewing the world's best beer in Japan, Yebisu is brewed adhering to the Reinheitsgebot, Bavarian Purity Law, for a rich and authentic malt beer experience. Yebisu is brewed longer with 100% fine malt for a richer flavour. The extra malt and longer brewing process result in a medium bodied golden lager, with a gentle froth and toasty hop aroma.

Big tropical aroma and a smooth bitterness defy logic in this non-alcoholic Pale Ale. Contains less than 0.5% ABV.

Bright citrus and pine with firm bitterness and a clean, resinous finish. A true modern classic.

Vibrant citrus and tropical aroma with a generous hoppy finish in this bright IPA.

A juicy IPA without the alcohol. Big tropical and citrus aromas from the locally grown hops.

Super juicy and tropical with punchy flavours of passionfruit, mango and orange. Real East Coast style in this Sawmill classic.

Sawmill's refreshing and juicy take on pale ale with plenty of citrus character.

A super crisp and straight up lager using all New Zealand hops and malt.

Take it easy with Sawmill's Nimble Pale Ale. Balanced and lively, this 2.5% pale ale gives you generous hop aroma and full hop character. When you want more from less.

The people's favourite and the king of lagers. This is a New Zealand style Pilsner - clean, crisp and hoppy with a refreshing bitterness.

An award winning smooth dark lager with toasty aromas, rich malts, light caramel and chocolate flavours. Dark brown in colour with ruby highlights. Reserved hop presence, just enough bitterness to carry the malt. Residual sweetness, lingering mouthfeel.