A beautifully fresh and delicately poised dry sherry with a complex character that develops with each sip. The ideal aperitif, it also pairs nicely with Manchego cheese or almonds.

Made from 100% Palomino Fino grapes grown on the limestone-rich albariza soils of the estate vineyard Pago Balbaino, this wine is aged for an average of 5 years under flor yeast in American oak casks, using the traditional solera y criaderas system. Bright straw yellow in colour, this Fino opens with enticing aromas of nectarine, white peach, and subtle floral notes. The palate is crisp and layered - starting with stone fruits, then evolving into a savoury, saline profile with hints of chalk, citrus oil, Brazil nut, and quinine. A vigorous, long finish leaves a refined fleur de sel impression that lingers with elegance. Serve well-chilled (5-8°C) as an aperitif or paired with cold cuts, marcona almonds, olives, seafood, fried fish, or Ibérico ham.

Descended from the fiery ruby Porto Wines originally shipped by George Sandeman in 1790, Sandeman Ports are still made traditionally to be rich and robust yet with a special depth of flavour and finesse.

Descended from the fiery ruby Porto Wines originally shipped by George Sandeman in 1790, Sandeman Ports are still made traditionally to be rich and robust yet with a special depth of flavour and finesse.

Taylor's is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine and in particular to its finest styles. Taylor's Port Wine since 1692.

Taylor's is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine and in particular to its finest styles. Taylor's Port Wine since 1692.

Taylor's Fine Ruby a blend of full bodied Port wines aged for around two years in large oak vats in Taylor's cellars, or 'lodges', in Vila Nova de Gaia.

Taylor's is now into it's fourth century, one of the very oldest of the Port companies. It is the last totally independent company of the original British Port houses - and is still family owned and managed. Taylor's is recognised for its consistent quality of Vintage Ports and for pioneering the successful 'Late Bottle Vintage' (LBV) style - a high quality ready-to-drink alternative to vintage port.

Taylor's is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine and in particular to its finest styles. Taylor's Port Wine since 1692.

Ruby port is all about youthful fruit and flavour intensity, and this port delivers perfectly. The nose is ripe and lifted displaying blackberry, raisin and spice characters. The palate is supple and rich with fine tannins and a lovely warm alcohol finish.