Marlborough is a special place for wine. Perhaps it's the cloudless skies or mild temperatures or well-drained soils. It could be the long growing season or our sustainably-farmed vineyards. Whatever the reason, the result is wines that are marked by piercingly vibrant fruit flavours and lively acidity. A bouquet of ripe plum, wild berry and red currant introduce our Pinot Noir. The wine is bright and juicy with flavours of cranberry and red fruits. A soft tannin structure and integrated oak round out the palate.

The Devil's Staircase takes the willing down into the realm of decadence and bacchanalian delights. Here everything is pleasure, spiced up with a dash of naughtiness. The unrelenting environment tortures the vines whose twisted limbs produce wine worthy of absolution. These wines are sinfully succulent and devilishly good.

Pinot Noir; notoriously difficult to cultivate, but with luck, love & perfect conditions, she will reward you with the performance of a life time - a minx & a devil in disguise, a Fickle Mistress. Central Otago's cool climate consistently produces exceptional red fruit flavours of cherry, raspberry and redcurrant, but with concentration and length to match. This wine is layered with black and red berry fruits, complemented by blossoming aromas of dark plum.

Pinot Noir is fickle but she is charming, she is temperamental but bewitching. She is the Fickle Mistress.

Timeless techniques are used to make Gibbston Valley Gold River Wines. Hand-picked fruit is gently crafted into premium Central Otago Pinot Noir that offer immediate drinking pleasure. Batch fermented in small open-top tanks, it spends 6-9 months in 100% French Oak, the Gold River Pinot Noir offers exceptional quality and regionality at a good price.

A complex wine with definite ageing potential. Fresh in nature with a spicy and sappy drive, red fruits, elegant form and a long mineral finish.

Hardys VR stands for uncomplicated wines displaying true varietal character, perfect for everyday enjoyment. Hardys Varietal Range Pinot Noir shows intense colour, sweet juicy red fruits with very fine soft tannins and a good length. A perfect accompaniment with mushroom risotto or seared tuna steaks.

A well-rounded Pinot Noir with soft tannins for easy drinkability. Delectable, sweet raspberry and cherry flavours with warming notes of roasted coffee and vanilla.

Huntaway Reserve captures the natural flavours from each of New Zealand's distinct wine growing regions and crafts them to match the finest local produce.

Inviting vibrant red cranberry colour with medium density. Aromatics of delicate strawberry and forest floor with some spicy tertiary aromas showing. Toasty vanilla oak aromas accentuate the delicate fruit and spice. Strawberries and cream burst on the palate. Smooth medium body with fine tannins. Even palate weight displaying good minerality, terroir and length. Drinking wonderfully now but will continue to reward for the next 2-4 years.

Jacob's Creek Classic range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Jacob's Creek Classic Pinot Noir that pairs approachability and drinkability with varietal purity. This wine has perfumed strawberry notes with a subtle black cherry lift. On the palate is a combination of fragrant cherry and plum. Enjoy with a duck or lamb salad.

A blend built primarily of clone 777, hand plunged daily before maturing in seasoned French oak barriques for eight months and undergoing malolactic conversion for a silky finish.