Penfolds Max's Shiraz is a tribute to former Chief Winemaker Max Schubert 1948-1975, a legend in Penfolds history. Max's constant pursuit of excellence paved the way for those who followed in his footsteps and also allowed the status and heritage of Penfolds to grow. A contemporary offering of South Australian Shiraz, this release provides a fruit-driven wine which is generous in flavour and persistent across the palate.

Pepperjack is a tribute to the Barossa's rich heritage. Traditional wine making techniques combined with an eye to modern styles led to this range of wine. The Pepperjack wines are rich, honest and vibrant in style - showcasing the Barossa's outstanding qualities. Includes Shiraz, Cabernet Sauvignon.

Pepperjack is a tribute to the Barossa's rich heritage. Traditional wine making techniques combined with an eye to modern styles led to this range of wine. The Pepperjack wines are rich, honest and vibrant in style - showcasing the Barossa's outstanding qualities Includes Shiraz, Cabernet Sauvignon.

Fresh red berry, star anise, wild strawberry and pretty floral aromas combine with lovely bright red fruit, gentle spice and subtle creaminess. A pure expression of Central Otago Pinot Noir. Luscious and fruit focussed with great flavour and soft supple tannin.

Pour yourself a glass and delight your senses with aromas of chocolate, cassis and spice and enjoy its deep, fruity flavours.

True to what the region has come to be known for ‘The Barossan’ is a quintessential expression of Barossa Shiraz.

Land that was once a high country sheep station is now a flourishing vineyard. Sheep and rabbits co-existed on the land for quite some time but the sheep couldn't keep up with the nocturnal activity of the rabbits, and in the end were driven off the land. Rabbits now run free on the vineyard and fuelled by high altitude Pinot Noir, some are reputed to be the size of ponies, but that's another story... The Rabbit Ranch Pinot Noir is made in a very soft, fruit forward, low tannin style - a wine to be savoured and supped, rather than an assault on the senses.

Rockburn's 'hands-off' approach delivers a pure expression of Central Otago to your glass; an expressive nose and deeply fruited palate displaying vibrant notes of red and black cherry, rich mocha and supple, silky tannins leading into a very long finish. As always this wine shows classic Rockburn elegance, integrity and balance. Enjoy with friends over the next 4-9 years.

Rockburn Seven Barrels Dick Bunton Vineyard Gibbston Pinot Noir. Every year Rockburn fill hundreds of French Oak barrels with Pinot Noir, and every year they search for those individual barrels that most eloquently speak of site and season. This wine exemplifies the sophistication of Gibbston Valley Pinot Noir. In the glass the colour is an opalescent light garnet and when taken to the nose you are rewarded with a wonderful aroma of spice and florals with a lovely nuance of oak. Restrained strawberry and raspberry flavours are suspended on a fabulous acid structure and very fine tannins complement the taste experience. This a beautifully structured, balanced wine. The finish is long and lingering. Overall, the wine is delicate but yet powerful, somewhat reminiscent of wines from the spiritual home of Pinot Noir.

RUA Pinot Noir has a rich and generous palate, with black cherry, raspberry and plum notes supported by vanilla and classic Central Otago dried herbs. A subtle spiciness adds to the complexity. The silky tannins are well integrated in this fresh and vibrant Central Otago Pinot Noir.

Ruffino Chianti DOCG is an approachable, easy-drinking wine that has predominantly fruity and floral aromatics, with hints of spice and hazelnut. The palate is soft with a medium body and nice balance, displaying pleasantly fruity characteristics.

An elegantly concentrated pinot noir with savoury red fruits, herb and earthy notes and a light, grainy structure with fresh acidity.