The Original Parthenon Ouzo is traditionally mixed with water, becoming cloudy white, sometimes with a faint blue tinge, and served with ice cubes in a small glass. This Ouzo can also be drunk straight from a shot glass. Parthenon Ouzo is widely consumed in Greece straight or with cold water/ice.

Pernod is an aniseed aperitif was invented in Paris by Jules Pernod as a replacement for the banned absinthe. Since then it has become world renowned. Served best long with water and plenty of ice.

A gin based liqueur made from English dry gin, liqueur, fruit juices & spices. A popular choice in the English summer, served in a wide range of cocktails.

Quick Brown Fox is a coffee liqueur, hand-crafted from organic coffee with a clever hint of cinnamon in its tail. Made in Dunedin, New Zealand to be the perfect evening companion.

New Zealand's signature coffee order becomes a decadent liqueur using organic cold brew coffee and fresh New Zealand cream.

Dark, Delicious & Smooth. Dive deep into the rich allure of Remarkable Cream's Brazilian Dark Roast coffee cream liqueur, where the fresh New Zealand cream and smooth vodka meet dark roasted, full bodied Brazilian coffee. With beans sourced from the lush terrains of Brazil, this drink captures the very essence of its dark roasted coffee at its best.

A remarkably delicious blend of NZ fresh cream, butterscotch, and exceptionally smooth milk vodka - simply unrivalled. Remarkable Cream is a family business that produces a New Zealand alternative to Irish Cream Liqueurs. Their recipe showcases the best of NZ's dairy products: fresh cream and high-quality milk Vodka. Inspired by the distinctive toffee from New Zealand's favourite cookbook - The original Butterscotch is truly world-class, balancing sweetness and flavour - while enabling the fresh cream and milk vodka to really shine. The Remarkable Cream recipe has more fresh cream and less sugar than other international liqueur brands.

New Zealand's answer to the quest for the best chocolate cream liqueur. Made with less sugar, more cream, and real-origin cocoa, Remarkable Cream's Dark Chocolate is eminently drinkable delivering mass appeal and appreciation by chocolate connoisseurs. Showcasing the best of New Zealand's fresh cream and high-quality milk vodka, mixed with the rich and pungent yet smooth flavour that only comes with real dark chocolate, this is a super smooth and silky chocolate liqueur.

New Zealand's answer to the quest for the best chocolate cream liqueur. Made with less sugar, more cream, and real-origin cocoa, Remarkable Cream's Dark Chocolate is eminently drinkable delivering mass appeal and appreciation by chocolate connoisseurs. Showcasing the best of New Zealand's fresh cream and high-quality milk vodka, mixed with the rich and pungent yet smooth flavour that only comes with real dark chocolate, this is a super smooth and silky chocolate liqueur.

Following the ban on absinthe, pastis was produced to satisfy the thirst for anise-flavoured aperitifs, minus the wormwood and the skyscraping alcohol levels. Dilute with cold spring water.

Smooth and creamy RumChata is made with the finest ingredients to deliver cinnamon spice taste in every sip.

This amaretto is a classic Italian liqueur made from macerated roasted cocoa beans, vanilla pods, apricot kernels, bitter almonds, sweet orange zest and orange blossom in water and alcohol. After a short fermentation this infusion is distilled and mixed with a sugar syrup and more alcohol.