Long White, Lemon Lime & Bitters with triple distilled Vodka and naturally flavoured sparkling water it makes a perfectly balanced drink ready for you to enjoy!

Introducing the newest Long White, Alcoholic Soda - Pink Hazy Lemonade. With triple distilled Vodka and naturally flavoured NZ sparkling water it makes a perfectly balanced drink that is light and refreshing.

Long White Vodka Apple and Pear is triple distilled vodka and NZ sparkling water, doused with apple and pear, natural fruit flavours and has a dash of lemon juice to give it some zing

Kiwis love their berries, inspiration taken from real fruit ice creams and fresh punnets of summer berries to give you something special. Triple distilled vodka and NZ sparkling water has been mixed with natural berry fruit flavours and lemon and lime juice to give it some zing.

Triple distilled vodka with naturally flavoured NZ sparkling water. It's light and refreshing and set to become your new best friend this summer!

Long White Peach & Pineapple is a delicious explosion of delicate peach sweetness combined with the tropical freshness of Pineapple - your ticket to Tropicana.

Long White back to its roots - Summer fruit flavours they are known for. Delicious Pineapple with New Zealand Sparking water.

Triple distilled vodka with naturally flavoured NZ sparkling water. It's light and refreshing and set to become your new best friend this summer!

The nose is packed with an abundance of citrus and stone fruit, together with the tropical aromas of pineapple and guava. Interspersed also with floral notes reminiscent of honeysuckle and jasmine. The palate is concentrated and mouth-filling, yet balanced with refreshing acidity that complements its lingering dry finish. Vegan Friendly.

It is deep lemon in colour, with an expansive bouquet filled with aromas of pear drops, feijoa, spice and floral notes. On the palate it is full-bodied and unctuous, with a tangy hint of ginger. The earlier picked fruit adds freshness and satisfying acidity, while the late picked portion and lees ageing have increased the mouth feel and complexity of this wine.

A portion of nobly botrytic fruit has produced a distinctive style of wine. It has a core of citrus fruit characters, particularly lemons and limes, but there is also an undercurrent of white fleshed peaches and nectarines. The botrytis has added hints of honeysuckle and also given the wine extra concentration and richness. A seam of natural acidity and minerality flows through the wine and gives it an off-dry finish length and zest.

The wine shows a complex interplay of tropical fruit characters with elements of passion-fruit, mango and paw paw, supported by impressions of ripe gooseberries and dried herbs. It is fruity and mouth filling but yet has a refreshing spine of crisp acidity which keeps it focussed and helps draw out its length.