A masterfully crafted whisky, matured in American white oak ex-Bourbon casks and rare 30-year-old Matusalem Oloroso Sherry casks, delivering a rich character that exemplifies The Dalmore's iconic house style. Its aroma captivates with notes of vanilla, dark chocolate, English marmalade, and sweet liquorice, while the palate unfolds layers of chocolate-covered raisins, vibrant citrus fruits, rich coffee, nutmeg, and warming spice. The journey concludes with a long, indulgent finish of stewed fruits and toffee, making The Dalmore 18 an exceptional expression of luxury and craftsmanship.