Tilde~ is crafted in Australia from a distinctive sour beer wash, setting it apart from traditional grain neutral spirit vodkas. Developed over two years of research by brewer Jeremy Halse, distiller Valero Jimenez, and bartender Natalie Ng, the process creates a uniquely lacto, creamy mouthfeel and layered character. Fermented for extended periods and distilled with a low-intervention, minimally filtered approach, it preserves both texture and complexity. The result is a natural, flavour-forward vodka with subtle aniseed and citrus notes, balanced by impressive palate weight and smoothness - ideal for elevating a classic martini.