The Éminence de Bijou range represents the pinnacle of Bijou's craftsmanship. Sourced from the two best plots along the Mediterranean coast and crafted with precision, this exquisite rosé has great structure to pair with a variety of dishes thanks to a touch of oak during winemaking. A unique experience for those that enjoy fine dining. A blend of Grenache, Cinsault, and Rolle - complex and layered with flavours of raspberry and redcurrant brought by the grenache and accompanied by notes of zesty citrus from the Rolle. The palate develops with emerging notes of vanilla and spice from the oak influence that lingers on the finish.

Ruby in colour with an enticing hue, this wine is classic Central Otago, seductive yet serious - a wine of subtlety. Cherry, lifted sage and wild thyme on the nose with subtle spice and autumnal leaves.

On the nose, expect vibrant aromas of bright citrus, freshly plucked apples and delicate white jasmine. On the palate, stone fruit notes are met with rich undertones of vanilla and clove, harmonized with warm spice and a touch of oak-derived toastiness. The interplay between the oak and fruit brings a balanced finish, with higher toasty notes lingering gracefully.

Crafted from grapes sourced from top-performing Marlborough vineyards, each Letter Series is made in a distinctive style to reflect, not only the flavours of the region, but also the fine art of winemaking. The goal - a perfect harmony of aroma, flavour, structure and body. Letter Series O Chardonnay is a highly-textured wine with flinty characters that marry beautifully with strong stone fruit and citrus notes and a toasty and mealy complexity. The luxurious palate is rich, soft and full with a peaches, cream and nutty-like quality and full textural finish.

A beautifully balanced wine showcasing ripe cherry, plum and dark berry flavours, complemented by subtle oak spice, savoury complexity and a velvety texture. Aromas of plum, tamarillo and red fruits are layered with cedar and spice, leading to a structured palate with gentle tannins and a long, elegant finish. A classic South Island Pinot Noir, it pairs exceptionally well with duck, mushroom-based dishes and other red meat favourites.

This exceptional Australian Tawny is smooth, rich, and packed with intense flavours of toffee, maple, and spice: a luscious, fortified wine offering boasting flavours of caramel and aged rancio. A dessert-lovers dream, pair a flourless chocolate cake topped with double cream.

Brown Brothers Cienna is like tasting summer berries in a glass; filled with fresh ripe cherries and juicy red berries. With a gentle spritz, Cienna is smooth with a refreshing finish. A perfect red wine for summer. Enjoy chilled.

Dolcetto is an Italian grape variety that is little known or planted in Australia. The variety hails from the mountainous Piedmont region of north-west Italy. Translated literally, 'Dolcetto' means 'little sweet one'. This wine has fresh, lifted aromas of red jubes, blackberries, red currants, hints of spice and liquorice. The palate has flavours of ripe summer berries and a natural grape sweetness that is balanced by the frizzante mouth-feel providing a refreshing, lively finish.

Inspired by creamy caramel brittle, this Limited Edition Cienna Salted Caramel combines Brown Brothers' favourite fruity red with a hint of salted caramel delight. The perfect balance of savoury and sweet. Enjoy Chilled.

With zesty ginger and lime notes and a bubble that just won't quit, this refreshing spritz is perfect for lazing in the sun with friends. Serve chilled over ice with fresh lime and a sprig of mint.

Moscato is an often-misunderstood grape, yet in the hands of a talented winemaker it's pretty memorable: an approachable and easy-drinking white wine that's beautifully fresh with a soft musk aroma, and a delicate sparkling finish. Enjoy the convenience of a Moscato mini made perfect for picnics, brunches, or simply those times where you don't want to open a full bottle.

Made in a light refreshing style, and alive with aromas of freshly crushed grapes and musk. In the mouth the wine is alive with a vibrant and mouth-filling fruit flavour. This lively and fresh wine has a mild frizzante bubble on the finish. Best enjoyed chilled.