Move over pink gin, Dancing Sands has bottled summer. Strawberries and rhubarb are infused with their Dry Gin as a nod to summer nostalgia. Because they are using real ingredients, the colour of the gin will fade and sediment will occur. Bottling nature doesn't stay pink for too long.

Distilled in the heart of Ireland, this artisanal gin combines the traditional flavours of gunpowder tea with the bright and zesty notes of Californian oranges, creating a bold and captivating flavour that's truly one-of-a-kind. The gin's unique infusion of botanicals creates a complex taste profile that's perfect for sipping or mixing into your favourite cocktails.

In deepest rural Ireland, on the edge of a lake in Drumshanbo, Co Leitrim, is home of The Shed Distillery and PJ Rigney. PJ created The Shed Distillery with its medieval copper pot stills and began a quest to fuse oriental botanicals with the local Irish ones. As it turned out, they got on very well indeed. The result of this passionate exploration is Drumshanbo Gunpowder Irish Gin - unique, extraordinary, and remarkable, all bottled and labelled by local hands at the distillery.

An Irish gin with an exotic twist! Distilled with more than 12 botanicals, gunpowder tea, and a hint of Sardinian citrus - one of the rarest citrus fruits in the world found only on the island of Sardinia. The mix of botanicals gives this gin a uniquely fragrant, almost exotic aroma. Flavours are a delightful meld of orange and grapefruit, which leads to a mysterious finish. Best enjoyed in a smooth, refreshing cocktail or on its own with a generous wedge of fresh red grapefruit.

Classic London Dry style gin. A clean, zesty, juniper-forward gin which balances softness with bright citrus. Launched in 2010, This is a modern London Dry gin, with a nod to Scotland in its recipe including native plants and botanicals.

Our full-strength (40%) Raspberry gin is bursting with natural flavour from start to finish. It is distilled with five traditional gin botanicals and a combination of fresh Scottish raspberries and raspberry leaves to a create a perfectly balanced gin with an incredible depth of flavour.

An Italian organic distilled gin made with botanicals and natural essential oils organic certified. The distillation takes place under vacuum at very low temperatures - a process which is the brilliant motor of this spirit - allowing a high concentration of totally natural aromas and perfumes. At the end, all the elements are blended with spring water from the Alps.

Ford's London Dry Gin was born from a simple realisation: after more than 20 years in the spirits world, founder Simon Ford believed the ultimate cocktail gin didn't yet exist. Determined to create it, he collaborated with leading figures of the craft cocktail movement, refining the recipe through 83 iterations until the balance was just right. Distilled in London at Thames Distillers with 8th-generation Master Distiller Charles Maxwell, Ford's Gin is built on a classic foundation of juniper and coriander, layered with citrus, florals, and spice. Steeped for 15 hours before distillation, its nine botanicals come together in a versatile, modern London Dry designed with cocktails firmly in mind.

Gin combined with Yarra Valley grapes? Bloody brilliant. This crazy experiment using Four Pillars original Rare Dry Gin steeped with local cool-climate Shiraz grapes has become a cult-favourite, the perfect balance of sweet fruit and ginny goodness.

Fresh Yuzu Gin offers amazing aromatics that are a mix of lemon, mandarin, cumquat and grapefruit. The palate also features ginger, turmeric and sencha genmaicha, a Japanese green tea with roasted brown rice, for depth of flavour. A bright, aromatic and fresh dry gin made with locally-grown yuzu and inspired by Four Pillars' adventures making gin with Japanese friends.

Navy Strength Gin is an intense but smooth gin, made for cocktails. This overproof gin is distilled with native finger limes and fresh ginger in the botanical basket, giving it great power and intensity. Turmeric adds weight to the palate and a fresh but earthy quality, and the palate is sweet and juicy but still very clean. The resulting gin has lifted aromatics of lime cured, pine needles and fragrant spices with a vanilla character which pulls it all together.

Five years in the making, Four Pillars Olive Leaf Gin uses three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean, while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.