Martell Blue Swift is made from Cognac VSOP matured in French Oak Barrels and finished in United States Bourbon Casks. Subtle notes of candied fruit are complimented by vanilla and toasted oak from the Bourbon Casks. Resulting in an exceptional expression of the Martell style, with a rounded taste and unique character.

Paquera Espadín is made with cultivated agave Espadín in Ejutla, Oaxaca. This mezcal was curated for it's use in cocktails but it's also good neat. The agave used in this mezcal are cooked in an underground pit oven, mashed by horse-drawn tahona, fermented in oak vats, and double distilled in a copper still.

Savoury, smoked oak aromas give way to rich sweetness of caramel, vanilla and tea leaves with a mouth-watering liquorice finish.

Complex charred oak and citrus aroma with a rich vanilla and candied orange flavour, combined with the warmth of cinnamon and star anise.

Aromas of zesty orange, dark chocolate and coffee, with a velvet mouth feel of coconut and spiced oak followed by a lingering fresh citrus flavour.

Smooth, complex and robust. An Irish whiskey as uncommon as its surroundings and colourful history, each drop presents an opportunity to uncover yet another subtle layer of its full bodied character.

Strange Nature bears all the quintessential flavours of its unique Sauvignon Blanc origins. Aromatic and fruity, it's part tropical and zesty, part herbaceous. Enjoy sweet notes and savoury hits in every sip.

Haku is the premium Japanese craft vodka from the House of Suntory. Its unique creation process starts in Kagoshima and ends in Osaka, Japan. Made with 100% Japanese white rice, the name Haku means "white" in Japanese. The word can also be read as 'brilliant' - a tribute to the craft of mastering a clear, clean, and luminous vodka. Filtered through bamboo charcoal, Haku has an unparalleled soft, round, and subtly sweet taste.

This is a round and sweet blend with a refreshing citrus character and a spicy finish.

A classic Island whisky from the oldest distillery in Skye that delivers a rich dried-fruit sweetness, with strong barley-malt flavours and a peaty, peppery finish.

Tamnavulin Double Cask is the perfect introduction to their signature Speyside single malt whiskies: sweet, smooth and fruity, with notes of orchard fruits, creamy toffee and Crème Brûlée. Like all Tamnavulin, this whisky starts life in American ex-bourbon casks, adding smoothness to their sweet, fruity spirit. Then, when the time is right, the whisky is finished in seasoned sherry casks. Amber gold in the glass, where rich, warm aromas of apple, toffee and honey with sweet marzipan and subtle tangy marmalade notes meet the nose. On the palate fresh, mellow with pear creamy peaches and pineapple and a hint of Demerara sugar.

Part of Tamnavulin's Cask Editions range, this whisky brings the depth and complexity of German Pinot Noir red wine to their signature Speyside single malt whisky. Like all Tamnavulin, this whisky starts life in American ex-bourbon casks and is then finished in German Pinot Noir red wine casks. Expect the addition of cherries and ginger spice to their classic sweet, smooth and fruity house style. In the glass, a golden rosewood colour. Aromas of Turkish delight, caramelised peaches and Seville orange greet the nose. On the palate notes of vanilla, ginger, figs and cherries.