Tamnavulin Sherry Cask Edition is a rich and indulgent single malt that showcases the distillery's signature smoothness with an added layer of depth. Initially matured in American oak ex-bourbon casks to develop a soft, mellow character, it is then finished in hand-selected sherry casks from esteemed cooperages in southern Spain. The result is a whisky with a warm amber gold hue and a rich flavour profile. On the nose, expect notes of vanilla, caramel, banana, and a touch of sweet milk chocolate with fresh ginger. The palate unfolds in layers of maple syrup, raisin, and orange, rounded out with hints of apricot and melon.
Part of Tamnavulin's Cask Editions range, this expression introduces fresh, floral character to the distillery's signature Speyside single malt. Initially matured in American oak ex-bourbon casks for smoothness and depth, it is then finished in Sauvignon Blanc white wine casks, adding bright, aromatic layers. Expect notes of honeydew melon and vanilla woven into Tamnavulin's classic sweet, smooth, and fruity house style. In the glass, it shows a polished amber hue. The nose is vibrant with aromas of honeydew melon, green apple, white peach, and vanilla coconut cream. On the palate, you'll find zesty lemon, grapefruit, and baked apple tart, lifted by a gentle touch of ginger and cinnamon spice.
Tanqueray No. Ten Gin stands out as a premium choice for gin connoisseurs. It is crafted with precision in a small copper pot still known as Tiny Ten. Its distinctive recipe uses whole citrus fruits such as white grapefruit, lime, and orange paired with juniper, coriander, and chamomile flowers. Recognized globally for its unparalleled quality and craftsmanship, Tanqueray No. Ten Gin is a multiple award-winning spirit. Its refined flavour and elegance have solidified its position as a benchmark in the world of gins. Whether you're hosting a special gathering or treating yourself to an elevated drink, Tanqueray No. Ten Gin is sure to impress.
The Botanist is a gin of layered complexity, a progressive exploration of the botanical heritage of the isle of Islay. 22 hand-foraged local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation. The first Islay dry gin is a rare expression of the heart and soul of this remote Scottish Island. A must-have for any home bar and the essential dry gin for all of your favourite cocktails.
The Glenlivet 15YO gets its distinctive rich and exotic character from a process of selective maturation in which a proportion of the spirit is matured in French oak casks. This whisky is deep gold in colour, and leaves behind traces of sweet almond and spice.
The Glenlivet Captain's Reserve, selectively finished in cognac casks, for a rich and intense taste. Bursting in sweet and fruity aromas, The Glenlivet Captain's Reserve shines as a proud celebration of our Speyside craft, taking you on a golden adventure that begins with the finish.
The perfect partnership of Oloroso sherry seasoned American and European oak casks creates the distinctive, warm character of this harmonious single malt. Our skilled whisky making team optimise the right mix of European and American sherry seasoned oak casks to allow the delicate and indulgent flavours of American oak to take centre stage while the more traditional Macallan characteristics of rich fruits, sherry and wood spice provide a reassuringly familiar backdrop.
Made from 100% New Zealand grown malted barley, smoked using native Manuka wood and distilled through Thomson's copper pot stills. Natural smoke, cinnamon, clove, Manuka oils.
Mexican food - simple, delicious with bright, citrusy flavours and a spicy chili hit. Which wine is the perfect match for our Mexi chili? A herbacaus New Zealand Sauvignon Blanc is perfect especially with fresh corriander and a squeeze of lime!