The Macallan Sherry Oak 12 Years Old captures the essence of the Sherry Oak Collection - a timeless sensorial journey shaped by European oak casks seasoned in Jerez de la Frontera, Spain. This expression reveals layered notes of dried fruits, oak spice, and nutmeg, delivering a rich and complex profile with a naturally deep golden hue. Silky on the palate, it unfolds into a long, warming finish accented by gentle ginger, showcasing the depth and character achieved through careful maturation.

The Macallan Double Cask 15 Years Old is a beautifully balanced single malt, crafted from the harmonious union of sherry seasoned American and European oak casks and matured for a minimum of 15 years. This expression showcases a refined interplay of flavours, where creamy vanilla and butterscotch from American oak meet the rich spice and complexity of European oak. Aromas of dried fruit and baked apple lead into a smooth palate layered with sweet raisin, cinnamon, nutmeg, and chocolate, finishing with a gentle warmth of lingering oak and spice. A classic Macallan, it offers a multi-layered and exceptionally smooth whisky experience.

The Macallan Double Cask 18YO is a beautifully balanced single malt, matured for 18 years in a harmonious combination of American and European sherry-seasoned oak casks from Jerez de la Frontera, Spain. This dual oak influence creates a rich and warming character, where delicate vanilla and citrus notes from American oak meet the gentle spice of European oak. Layers of treacle toffee, sweet ginger, dried fruits, and nutmeg unfold across a golden-hued whisky, delivering depth, complexity, and a smooth, lingering finish that reflects exceptional craftsmanship.

The Macallan Classic Cut 2021 Edition is a distinctive single malt that showcases Macallan's pursuit of exceptional flavour and character. Matured in a refined combination of ex-bourbon American oak and sherry-seasoned American oak casks, it balances sweet lightness with rich depth and complexity. Aromas of orange zest, vanilla, and ginger lead into notes of fruit jellies and marzipan, while the palate reveals layers of fresh oak, gingerbread, vanilla custard, and cinnamon. A medium-sweet finish with spiced fruit completes this vibrant and elegantly crafted whisky.

The Macallan Classic Cut 2023 Edition is a bold, high strength release that demonstrates Macallan's ongoing quest to seek out the extraordinary. Matured in a refined combination of ex-bourbon American oak and sherry-seasoned European oak casks, it reveals elegant notes of fresh pear, almond, and rich vanilla. The palate is sweet and creamy, with layers of juicy pear, lemon peel, and delicate oak, evolving further with a touch of water to unveil hints of almond biscotti. Finished with a smooth balance of sweet oak and gentle nuttiness, it delivers a distinctive and expressive whisky journey.

The Macallan Harmony Collection Inspired By Intense Arabica is a limited edition single malt that celebrates the rich connection between whisky and coffee. Inspired by the Ethiopian Arabica bean, it delivers an indulgent profile of espresso, tiramisu, and dark chocolate, layered with notes of sweet oak, dried fruits, and gentle spice. Crafted as part of the Harmony Collection, this expression offers a deep, sensory experience, with a long, balanced finish reminiscent of dark roast coffee. Complex and inviting, it is designed to pair beautifully with coffee and elevate moments of indulgence.

Crafted with patience and precision, The Singleton of Dufftown 15YO is a richly balanced single malt whisky celebrated for its smooth, approachable character. Layers of toffee apple, honeycomb, ripe orchard fruits, and gentle spice unfold on the nose, leading to a soft, mouth-coating palate with notes of malt, fresh fruit, floral spice, and subtle sweetness. The finish is long and delicately drying, with hints of pear, digestive biscuit, and aniseed. Elegant yet comforting, it is equally enjoyable neat or stirred into a classic Manhattan.

Malt Master Dr Craig Wilson hand selected whisky from three different cask types - refill, Pedro Ximenez Oloroso seasoned and first fill ex-bourbon - until he found just the right recipe for this effortlessly delightful dram. It's full on fragrant fresh fruit, rich honey and mellow vanilla, followed by juicy pear, sweet spice and the tingling warmth of white pepper. The silky-smooth Single Malt is made to be enjoyed.

Made from 100% New Zealand grown malted barley, smoked using native Manuka wood and distilled through Thomson's copper pot stills. Natural smoke, cinnamon, clove, Manuka oils.

Two types of cask are used for the maturation of this blended whisky: European oak which formerly held New Zealand red wine, and American white oak used exclusively for whisky. Sea air, caramelised fruits, red berries, apricot, spice.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Smooth caramel with a hint of sea salt and soft vanilla.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Smooth caramel with a hint of sea salt and soft vanilla.