From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. Ripe pear and almond blossom aromas. Fleshy palate with slight oily texture, balanced fresh acid bring through generous pear and apple flavours.

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. This Rosé presents intense fruit flavours with hints of ripe strawberry and raspberry, and a subtle sweetness.

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. This easy going and approachable wine is delivering classic aromas characteristic of New Zealand Sauvignon Blanc. Lively gooseberry and ripe capsicum, layered with tropical passionfruit and grapefruit undertones.

Expressive and ripe aromatics of stone fruit, passionfruit, and melon. The palate is medium bodied with gooseberry, guava, fresh herb and fennel characters. The richness and mid palate weight from lees stirring is balanced by Awatere minerality and delicate chalky phenolics.

This complex and full bodied wine shows aromas of ripe melon, candied citrus, quince and toffee. The palate has superb depth and length of flavour. Rich mouth-filling fruit is supported by subtle toasty French oak.

The palate is creamy and laced with white stone fruits and the finish is finely bubbled, persistent and tending dry.

Dark cherry, plum, raspberry dominate the aroma, supported and complimented with vanilla, wood smoke and grilled mushrooms. On the palate the pedigree and depth of flavour is immediately evident, with support from a very fine tannin structure.

Harvested when the fruit was perfectly ripe, and immediately taken to the winery for processing. Fermentation occurred on skins to maximise colour and flavour. The wine was matured in oak to add depth of flavour and a lovely toasty aroma.

Floral notes alongside white fleshed peach, pear and all spice characters. The palate displays these same characters in abundance focusing on ripe succulent peach notes, while the mid palate is full, creamy and well textured. The wine has a rich, spice infused finish.

Mt Difficulty is a boutique winery located in Bannockburn, Central Otago, and was named after the mountain overlooking Felton road and the southern Cromwell basin. As the vineyards are ageing Mt Difficulty are starting to see additional complexity emerging each vintage. Inviting and opulent, the palate is flush with sweet cherry & blueberry, followed by trademark earth & savoury notes and framed by baking spice and fine grained French Oak. The fruit floods through to the finish with a juicy balance, indicating acidity that will keep the wine aging well.

Supple gooseberry notes introduces the wine before moving into a broadly textured mid-palate. A lovely acid line drives passionfruit flavours on the finish.